Trilogy Chop, Drain & Rest

USE AND MAINTENANCE: Bamboo cutting board shall be hand washed with a mild detergent in hot water only, rinse and wipe dry immediately after each use. Dry in an upright position.

WARNING: Do not use in a dishwasher! Harsh chemicals and detergents will ruin the natural bamboo materials of your cutting board. Any use of chemicals will void product warranty! The draining board and pot holder grid are dishwasher safe.
Periodically treat bamboo surfaces with a solution of warm water with baking soda and lemon juice; rinse and wipe dry immediately; allow cutting board to fully dry and then apply one or more coats of food-grade mineral oil (food-grade beeswax, coconut, carnauba oils are suitable alternatives), wipe off any excess oil with a clean cloth. The application of the oil helps restore the bamboo original brightness/colour and extend the life of the product.